The Dish

The Dish

On Aungier Street, an Afghan Chef Dreams of Selling Fewer Quick Kebabs, More Traditional Sit-Down Family Meals

by Claudia Dalby
The Dish

From Calcutta to Dublin, the Evolution of the Dish “Gobi Manchurian”

by Vritti Bansal
The Dish

In Portobello, a Pair Swap Their Cafe for a Natural Wine Bar

by Claudia Dalby
The Dish

A New Website Links Chefs of Colour Cooking from Home with Hungry Dubliners

by Shamim Malekmian
The Dish

Combining Korean, Irish, and More Cuisines, a Dublin Chef Warms Bellies

by Claudia Dalby
The Dish

From Howth, a Fisherman Charts His Own Course

by Fiachra Gallagher
The Dish

There Were “Artisan” Foods, and “Natural” Foods – and Now There Are “Real” Foods

by Fiachra Gallagher
The Dish

Paella Delivered from Stove to Front Door, Still in the Pan

by Fiachra Gallagher
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