“We mix flavours,” says Carlos Sakai. Guests can go from the more traditional salmon nigiri to rolls with avocado. Or, they can opt for dessert rolls with fruits and Nutella.
Author Archives: Gabriela Guedez
Gaby Guedez is a journalist with more than a decade's experience. Originally from Venezuela, she has lived in Dublin since 2014 and is fascinated by the Irish scene: from traditional pubs to trendy coffee shops and restaurants with cuisines local and remote. She's always eager to meet the people, and places, that make life in Ireland delicious.
Posted inThe Dish
A Professional Jamón Cutter Shares His Wares
His all-you-can-eat meet-up is a chance for many in Dublin’s Spanish community to get a taste of home.