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Articles related to
food history
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A Historian Revives the Story of Lemon’s Pure Sweets
by Laoise Neylon
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How to Cook Medieval-Style Chicken in Sweet-and-Sour Red-Wine Stew
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How to Cook Medieval Sweet and Sour Civet of Venison
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How to Make Buttery Twice-Baked Raston
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How to Cook Medieval Muntelate
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How to Cook Medieval Beef Pottage
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How to Cook Medieval-Style Fig and Raisin Compote
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How to Cook a Fourteenth-Century Pork Pie
by Maeve L'Estrange
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