"As you can imagine, you've got 20 parking spaces, and we come along and say we're going to take out two of them or something like that to give spaces for people on bikes, it doesn't go down particularly well."
As chefs Ken Doherty and Gwen McGrath raid the market stalls in Temple Bar on a recent Saturday, they reveal a little about how they cook their dishes.
DIT’s move from a constellation of Southside sites to a consolidated Grangegorman campus will shift tens of thousands of students, changing communities.
