In an Inchicore industrial estate, a members’ club invites people to mingle and jam
“The biggest thing that happens here and the most fantastic thing to see is people feel they own it,” says organiser Kamil Che.
The landlord has shuttered the 16-year-old food court, leaving its future unclear, and its restaurants scrambling for new locations.
If you’re a coffee-shop squatter, Fia might be your new favourite home away from home. Try the peas on toast: crushed peas and sweet-onion purée on toasted sourdough, topped with pecorino cheese and a fried egg.
The decor is Indian kitsch, with colourful posters from Bollywood films and vintage Air India adverts on stripped-back walls.
The pairing of bao and broth is an Asian twist on the midday comfort of the soup-and-sambo pairing. Something soft and a bowl or cup of something hot.
The Vintage Kitchen, one of the city’s most desirable dining spots, has spun off a sister restaurant. This one: the Little Kitchen. But is it really possible to clone a thoroughbred?
Walking the streets, licking an ice cream cone: that used to be summer. Now we have posh ice cream and it comes it comes in a tub with a spoon, creating problems.
Every Saturday night, through comedy and aphorism, Robert Coyle explores the value to be found in allowing oneself to be wrong.
The owners of new restaurants Klaw and Catch 22 have a similar aim: to get Dubliners hooked on fish again.
Dublin City Council faces a balancing act. Should it encourage more outdoor seating, or would that frustrate already cramped pedestrians?