It has issued a tender for a feasibility study. The documents include few details, but they do confirm the likely future uses for the historic building.
Jennifer Lyons is a café owner, haphazard gardener and is studying for an MA in Food Studies & Gastronomy at TU Dublin. She is interested in grassroots and communities.
The idea is to tap into some of the profound feelings astronauts get when they gaze upon Earth from afar, says Zack Denfield of the Center for Genomic Gastronomy.
