"As you can imagine, you've got 20 parking spaces, and we come along and say we're going to take out two of them or something like that to give spaces for people on bikes, it doesn't go down particularly well."
Jennifer Lyons is a café owner, haphazard gardener and is studying for an MA in Food Studies & Gastronomy at TU Dublin. She is interested in grassroots and communities.
The idea is to tap into some of the profound feelings astronauts get when they gaze upon Earth from afar, says Zack Denfield of the Center for Genomic Gastronomy.
