Planning go-ahead for soccer pitches and much more at Alfie Byrne Road
“It started out as a football project and it's turned into a game changer for the area and surrounding areas,” says John Hayden, the chairman of Belvedere Football Club.
“I’ll shit on your face. I will shit on your sambo, I’ll rob it, I’ll steal it,” Osaro Azams chanted over a bouncing beat. “I am a seagull. I am the law.”
From the som tam papaya salads popular in Nakhon Ratchasima – co-owner Salla Maliwoang’s home province – to the green curries of Bangkok.
The monthly workshops for working and aspiring performance artists are like guided meditations, encouraging people to express themselves physically.
PressUp’s Dean Arts Studios have use of the former DIT School of Music for only 12 months. After that, what will become of the building? Undecided.
“Our plan is to bring in street foods from all of India’s states,” says Adarsh Shukla.
Few of the photos have seen the light of day since they were originally taken, in 1980–83. Now they’re due to be presented to the Irish Queer Archive.
Analysing feminism, women’s work and post-colonialism, April Gertler’s hybrid lecture and performance “Take the Cake” assigns cakes to countries.
Macdara Yeates grew up surrounded by music, but none of it was about where he was from. To find that, he’s had to look harder.
Nick Nikolaou’s new show Anatomy of a Night is an exploration of memory and identity through dance, spoken word, runways and lip-syncing.
“We don’t want to be ‘Dublin is shit, everything is bad and hard,’” says co-founder Aiesha Wong.
In his new work The Drift///Parallax, artist Brian Teeling focuses on the presence of absence, the absence of presence – and the Phibsboro Shopping Centre.
Carbonara, porcini mushroom-filled ravioli, mozzarella-filled suppli, paninis stuffed with smoked cheese, roasted peppers, artichoke, and salame Napoli.