A new plan envisions Dublin City Council helping to fill creche spaces with actual creches
And possibly setting up a council-owned, not-for-profit childcare delivery company.
In her mid-20s, Laura Ludmany learnt a new way to breathe. “That was actually the first time in my life I could say my name.”
“Tonight is a celebration of what we are in the Liberties, and they honour us by inviting us,” says Joyce Reid.
A tradition began in East Wall of people dropping in, to share a photo to put on display – an analogue timeline in a butcher’s shop window.
There is a man who went to Connolly Station at 4am on a recent Sunday to light a coal fire in a vintage steam locomotive.
Or, as its tag line goes, it’s “Country to the ‘Core”.
The blue crane that stands proudly at Dublin Port isn’t just any crane. It’s Crane 292. And it has a history.
Libraries have tended to collect high-brow ephemera such as opera programmes, rather than modest mealtime menus. One collection is trying to fill that gap.
One type of medieval bread Maeve L’Estrange makes is from an old English recipe. The “twice-baked raston” is bread that’s scooped out of the crust, mixed with butter, put back in, and baked again.
Hercules Club was something of an anomaly when it was born in 1934. Its spirit has endured.
Clive Shannon used to play for the RTÉ symphony orchestra. These days he plays at Urban Plant Life on Cork Street.
Bottles in the post to retirees of some distilleries have fed rumours of pensions paid in the golden stuff. There’s some history behind the myth.
Members of the same family have lived in this iconic building, or earlier incarnations of it, in Temple Bar since the 1600s.