Traditionally, the tonnes of spent grain leftover from the city’s breweries have been sent to farms around the country to feed livestock. Now, some bakers are playing with other uses.
As chefs Ken Doherty and Gwen McGrath raid the market stalls in Temple Bar on a recent Saturday, they reveal a little about how they cook their dishes.
Dublin City Council plans to transform the beautiful Victorian market building from a wholesale spot into a retail attraction. Current traders say they may not survive the changes.
Falling Fruit locates unwanted fruit in back gardens and orchards around Dublin, and gets it to people who want it. The organisation is looking for more volunteers.
For most of the last century, nightclubs were supposed to stop the music, turn on the lights, and give clubbers a late-night dinner. That really confused Fatboy Slim.
When the sun comes out, it sometimes seems like half of Dublin is sitting along canals and in parks with a drink. Is it time to revisit the bylaws against drinking in public?
