Months on, council still investigating ethics complaints against independent councillor
Two councillors have lodged complaints with the council against independent Councillor Gavin Pepper. But there’s been no conclusion yet to those processes.
Most Indian food in Dublin restaurants is from north India. South India offers a whole different cuisine, which you can get here if you seek it out.
Delish Melish marshmallows come in flavours including beet-and-lime, made from real beets and limes, and vanilla-and-rhubarb, made from home-grown rhubarb.
Skip the chicken fillet roll, there’s something far more interesting to be had at the Ugly Ducklings in George’s Street Arcade and the Epicurean Food Hall, writes Sarah Maria Griffin.
At 3FE café, coffee addicts can learn how to make the perfect brew. But beware. The effects are lasting.
Two Dublin spots have launched new craft cocktail menus since the end of July, tapping into the buzz around authentic drinks.
Boba tea is about as far from the cuppas we make at home as you can get. More often than not, it’s blue or green. It’s cold. It’s full of tapioca pearls or candy-like popping jellies.
The owners of new restaurants Klaw and Catch 22 have a similar aim: to get Dubliners hooked on fish again.
The suspended-coffee movement took off in Dublin a couple of years ago, but it has met with mixed success. Some cafes have struggled to give away coffee.
Daniel Campos came to Ireland five years ago, and has opened what’s being touted as the first pasteleria in Dublin, serving sweet and savoury stuffed Brazilian pastries.
The Dublin Doughnut Company offers tens of flavours from Strawberry Eton Mess to Salted Caramel. We’re a long way from pink icing and jam.
A cafe, a restaurant, a bar: Berlin D2 will be whatever you want it to be. Want a raclette night? OK. Want an elephant-juggling venue? Just don’t drop them.
Chef Farid Tadjine sells his sticky sweet kalb el louz each year during Ramadan at Camden Halal on Lower Camden Street. Get it while you can.