What would become of the Civic Offices on Wood Quay if the council relocates?
After The Currency reported the idea of the council moving its HQ, councillors were talking about and thinking through the pros and cons and implications.
The Dish
287 articles
(Page 23)
For Real Bread Ireland, a Mission to Improve Dublin’s Loaves
For a year now, Real Bread Ireland has been trying to increase standards by promoting a simpler approach.
At Foam Café, Helpful Gnomes and Hearty Soups
Sure, the decoration’s a bit much at first, but give in. You could go for lunch here every day for a year and still manage to spot new details.
Food Trucks Are Great Incubators, So Why Don’t We Have More?
Licences for casual trading are hard to come by, but that hasn’t stopped a few hardy food truckers from finding a way to ply their trade.
At Howth Harbour, a Chowder to Rediscover
After a good stroll around the harbour on a crisp winter’s day, there’s only one place to head for a portion of steaming chowder.
At Delahunt, a Trip to the Roots of Irish Cuisine
The chef at Delahunt restaurant on Camden Street has a collection of antique cookbooks from the 1800s that he turns to for inspiration.
Free Food: A Brief Guide to Foraging in Dublin
Chickweed and hairy bittercress salad, anybody? Chef Niall O’Sullivan shares the delights of foraging in Dublin’s inner city and on its fringes.
Probably the Best Korean Food in Dublin
You’d see this a lot in Korea, I ask, a restaurant in the back of a supermarket? Not really, no, he says. (This post includes both an article and a podcast.)
There’s More to Indian Food Than Chicken Tikka
Most Indian food in Dublin restaurants is from north India. South India offers a whole different cuisine, which you can get here if you seek it out.
From Pumpkin to Coconut, a New Breed of Marshmallow
Delish Melish marshmallows come in flavours including beet-and-lime, made from real beets and limes, and vanilla-and-rhubarb, made from home-grown rhubarb.
Skip the Chicken Fillet Roll, There’s a Better Sandwich
Skip the chicken fillet roll, there’s something far more interesting to be had at the Ugly Ducklings in George’s Street Arcade and the Epicurean Food Hall, writes Sarah Maria Griffin.
What’s a Coffee-Brewing Class Like?
At 3FE café, coffee addicts can learn how to make the perfect brew. But beware. The effects are lasting.
What Makes a Craft Cocktail Crafty?
Two Dublin spots have launched new craft cocktail menus since the end of July, tapping into the buzz around authentic drinks.