"As you can imagine, you've got 20 parking spaces, and we come along and say we're going to take out two of them or something like that to give spaces for people on bikes, it doesn't go down particularly well."
Campari cake with grapefruit and black sesame. Rhubarb, juniper and rosewater cake with Hendrick’s Gin icing. Baker Kate Packwood experiments with some unusual flavour combinations.
