Why don't councillors talk as much about homelessness at meetings anymore?
For years, homelessness was a standing item on the agenda at most housing committee meetings. But, recently it hasn’t featured as often.
The Dish
288 articles
(Page 11)
How to Cook Medieval Beef Pottage
In medieval Ireland, wealth was invested in cows, which were used to pay fines, rents, and pleas – and, of course, to serve in rich stews like this one.
On North Strand, Ethiopian Food Finally Finds a Home in Dublin
Mel Roddy opted for a supper club over a food stall because he wanted to stay true to the ethos of eating together with friends, he says.
An Inchicore Brewery Adds Bread to Its Beer Recipe
“We’re highlighting the fact of food waste,” says Cathal O’Donoghue, of Rascals Brewing, “and I think people like that idea.”
How to Cook Medieval-Style Fig and Raisin Compote
This month’s medieval recipe is from a fourteenth-century culinary manuscript, and might have once been cooked in an intriguing pot called a pipkin.
A Family Business Offers Romanian Pastries and Cakes – and Mini-Breakfasts, Too
“We were thinking of a name for them in English,” says Laura Amariei, of their lángosok. “So we call them ‘crazy doughnuts’.”
On Mountjoy Square, Pizza and Music for Cheap, Weekly
What’s there to do on a Monday night? “We thought about this idea. Cooking pizzas and having musicians jamming,” says Dylan Longman.
At Padoca, Brazilian Comfort Foods that Are Easy on the Wallet
Fabiano Neto and Tatiane Sader wanted their bakery to be simple but welcoming, Neta says. “We decided we wanted a place that is like us.”
How to Cook a Fourteenth-Century Pork Pie
Pastry goods in general were popular in the Middle Ages, and ranged from simple “chewets” to luxurious tall “Parma pies”. Here’s how to recreate a “flampoint”.
How to Cook Chicken with Medieval Spices and Cinnamon
In medieval times, cinnamon would have travelled a long “spice route” through Europe to eventually sail in at an Irish port.
On North Circular Road, a Family Restaurant with Dishes from Across Africa
Achille Didier says he hopes, as word spreads, more people will stop by to try the food they have here, or even use the space for their own events.
Dublin Food Co-op Settles into New Home in Kilmainham
After a hard year and a big move, the co-op is back on form, managers say, and they have plans to expand – with a bulk-buying service.
Two Friends Resurrect a Running Club with a Beer Chaser
“We thought the idea of a running club with a craft-beer focus was incredible,” says Ross Carr.