Why don't councillors talk as much about homelessness at meetings anymore?
For years, homelessness was a standing item on the agenda at most housing committee meetings. But, recently it hasn’t featured as often.
And cinema-goers in Coolock like it weird. “Guests in Coolock would … ask for a little tub of the [nacho] cheese so they can dip their popcorn into it,” says Sinead O’Neill of Odeon Cinemas.
“Back home, it’s a very special dish for us,” says Shakeer Khaja.
Traditionally, the tonnes of spent grain leftover from the city’s breweries have been sent to farms around the country to feed livestock. Now, some bakers are playing with other uses.
Alon and Dana Salman have kept the menu simple for now, with – among other dishes – soft pitas, fresh falafel, and tangy tahini.
As chefs Ken Doherty and Gwen McGrath raid the market stalls in Temple Bar on a recent Saturday, they reveal a little about how they cook their dishes.
Dublin City Council plans to transform the beautiful Victorian market building from a wholesale spot into a retail attraction. Current traders say they may not survive the changes.
There’s a story behind each version of Dublin coddle – a story about tradition, about family, and, often, about poverty.
Two foodies offer cosy supper clubs in the city, giving Dubliners the chance to dine and chat over a showcase of Mexican cuisine.
Imran Rahman’s deli offers fresh and crispy samosas, spicy dals – and Punjabi cooking lessons so you can learn how to do it all yourself.
Falling Fruit locates unwanted fruit in back gardens and orchards around Dublin, and gets it to people who want it. The organisation is looking for more volunteers.
Since he opened his shop Ayla last week, Erol Basak has been enthusiastically sharing samples of pastries and sweets with those who stop by.
For most of the last century, nightclubs were supposed to stop the music, turn on the lights, and give clubbers a late-night dinner. That really confused Fatboy Slim.