Mei Chin

Mei Chin was born in New Jersey, raised in Connecticut, and is a resident of New York and Dublin. A food writer, her work has appeared in Saveur, Lucky Peach, Gilttaste, and Gourmet. She was a winner

1 article

The Dish

On Westmoreland Street, Proper Dongbei Food

In Dublin restaurants, Chinese food is usually delicate, seafood-based Cantonese or tingling hot Sichuan. Dongbei cuisine is salty, hearty, and sour.

Mei Chin Jun 6, 2018

Nobody caught illegally dumping yet by new north inner-city CCTV

From his North Lotts base, a martial artist and stunt performer makes his mark on Chinese action cinema

Plans progress for social housing on long, long-vacant site in Dolphins Barn

On Westmoreland Street, Proper Dongbei Food