Airbnb has targeted council employees with online adverts. Does that count as lobbying?
“Just because it’s digital, and not over coffee, doesn’t mean it’s not,” says Niamh Kirk, an associate professor at the University of Limerick.
Early next year, Shane Reilly and Killian Stokes plan to launch an app to let customers in Ireland trace their coffee right back to the farmer who produced it, through the roasters, washers and transport workers, to their cups.
It seems like there’s a new one opening every week somewhere in the city. Is this a coffee-shop bubble? Or are they here to stay?
Just when you thought you had all the coffee-related paraphernalia that you could need, Andrew Douglas of Urban Farm has plans to launch a new kit to help you grow food on your grounds.
At 3FE café, coffee addicts can learn how to make the perfect brew. But beware. The effects are lasting.
The suspended-coffee movement took off in Dublin a couple of years ago, but it has met with mixed success. Some cafes have struggled to give away coffee.