As the government courts more international money for Ireland’s rental sector, tenants say they want more transparency around who they are renting from.
“We mix flavours,” says Carlos Sakai. Guests can go from the more traditional salmon nigiri to rolls with avocado. Or, they can opt for dessert rolls with fruits and Nutella.
Morocco Gate Restaurant will have tagines and couscous, of course. But there will also be chips with ras el hanout – a North African spice blend – and other unusual dishes.
“I grew up thinking chocolate was just one flavour, one experience,” says Simran Sethi, ahead of her public lecture on the subject on 14 May. “Then you start to see.”
These Irish-Polish pierogi include a sauerkraut-and-wild-mushrooms version, garnished with glazed aubergine with rosemary, balsamic vinegar, and maple syrup.
And cinema-goers in Coolock like it weird. “Guests in Coolock would … ask for a little tub of the [nacho] cheese so they can dip their popcorn into it,” says Sinead O’Neill of Odeon Cinemas.
