The council wasn’t hiring a municipal walker, but she took the job anyway
Once a month since September 2022, artist Lian Bell has done a full circuit of the North and South Circular Roads, observing these 14km through the seasons.
Anas Khaled sells kanafeh, a traditional dessert made with delicately baked dough, stringy cheese, and sweetened sugar syrup. Just like his great grandfather.
Deliveroo riders have differing demands around what would make their job better and different views on the paths to advocate for that.
Should the next Dublin city development plan encourage more al-fresco selling and eating?
Delivery cyclists say it nudges them to deliver to unsafe areas, and has undermined attempts to strike for better conditions. A spokesperson for Deliveroo said safety of riders is an “absolute priority” and it supports their right to express themselves by not working.
Farming is more efficient when you go upwards, says Jack Hussey, who works on the farm after he’s done with his day job.
Custard tarts, or darioles as they were known, were just some of the foodstuffs on offer in 12th-century Irish marketplaces, such as the famous Donnybrook Fair.
“I’m thinking more about stuff with a longer shelf life,” said Rossa Cassidy recently at his farm in Glasnevin.
Flying Squirrel is fermented, unlike many other kinds of vegan cheese, says owner Colm Farrell. It gives the cheese its tangy aged taste, he says.
Cooking poffertjes had been a side hustle for Eoin Pierce. But like thousands of others across the city, he lost his full-time job in recent months.
Felix Xu was flown into Dublin in February to make his world-class dim sum, but the restaurant closed down due to Covid-19 before he was able to share his cooking.
It is not known what food was consumed at the wedding feast of Strongbow and Aoife, but some archaeological evidence suggests pigs may have been on the menu.
Anyone can stop into Pause Cafe and leave a free kefir sample for another to collect – or exchange recipes and tips.