It has issued a tender for a feasibility study. The documents include few details, but they do confirm the likely future uses for the historic building.
Custard tarts, or darioles as they were known, were just some of the foodstuffs on offer in 12th-century Irish marketplaces, such as the famous Donnybrook Fair.
Felix Xu was flown into Dublin in February to make his world-class dim sum, but the restaurant closed down due to Covid-19 before he was able to share his cooking.
It is not known what food was consumed at the wedding feast of Strongbow and Aoife, but some archaeological evidence suggests pigs may have been on the menu.
For some restaurants, the rise in takeaway services due to Covid-19 restrictions has meant more plastic bags and containers, unravelling efforts at sustainable practices.
In medieval times, Dublin religious houses and hospitals controlled the rights to fishing on the River Liffey. Fish at the time were sometimes baked into small savoury pastries such as these.
