Nobody caught illegally dumping yet by new north inner-city CCTV
But the scheme is a success, said a council official's report, as that shows the cameras are a deterrent.
food
156 articles
(Page 6)
In Inchicore, a New Garden for the Community
Despite council pledges of “support” for the development of community gardens, there’s still far more demand for them than supply.
In Tallaght, a Food Truck Serves a Palestinian Dessert
Anas Khaled sells kanafeh, a traditional dessert made with delicately baked dough, stringy cheese, and sweetened sugar syrup. Just like his great grandfather.
As Deliveroo Workers Push for Better Work Conditions, There’s Debate About How to Organise
Deliveroo riders have differing demands around what would make their job better and different views on the paths to advocate for that.
Hundreds of Businesses Waiting Years for Spots for Outdoor Stalls and Food Trucks
Should the next Dublin city development plan encourage more al-fresco selling and eating?
Does the Deliveroo App Undermine Workers’ Safety and Solidarity?
Delivery cyclists say it nudges them to deliver to unsafe areas, and has undermined attempts to strike for better conditions. A spokesperson for Deliveroo said safety of riders is an “absolute priority” and it supports their right to express themselves by not working.
In Malahide, Two Friends Raise a Vertical Farm
Farming is more efficient when you go upwards, says Jack Hussey, who works on the farm after he’s done with his day job.
How to Cook a Medieval Custard Tart
Custard tarts, or darioles as they were known, were just some of the foodstuffs on offer in 12th-century Irish marketplaces, such as the famous Donnybrook Fair.
In an Unpredictable Time, an Urban Farm Looks at What It Can Preserve
“I’m thinking more about stuff with a longer shelf life,” said Rossa Cassidy recently at his farm in Glasnevin.
In Leixlip, a Vegan Cheesemonger Ferments His Wares
Flying Squirrel is fermented, unlike many other kinds of vegan cheese, says owner Colm Farrell. It gives the cheese its tangy aged taste, he says.
A Bus Tour Guide Pivots to Making Dutch Pancakes
Cooking poffertjes had been a side hustle for Eoin Pierce. But like thousands of others across the city, he lost his full-time job in recent months.
On George’s Street, the Idle “King of Dim Sum” Awaits His Debut
Felix Xu was flown into Dublin in February to make his world-class dim sum, but the restaurant closed down due to Covid-19 before he was able to share his cooking.
How to Cook Medieval Roast Loin of Pork with Red Wine
It is not known what food was consumed at the wedding feast of Strongbow and Aoife, but some archaeological evidence suggests pigs may have been on the menu.