As an anti-immigrant encampment dwindles on Basin View, its organisers try to rally
One man who’s been involved has been trying to organise a social event on a nearby council football pitch, something the council says it’s “monitoring”.
restaurants and cafes
33 articles
(Page 2)
On Kevin Street, Rice Paper Rolls for the Lunch Crowd
After a few collaborations, Barry Wallace has struck out alone with Páng, a Vietnamese restaurant specialising in rolls: Peking duck, smoked salmon, prawn and mango, teriyaki tofu, and more.
Two Guys Aim to Blend the City’s Best Biryanis
“Back home, it’s a very special dish for us,” says Shakeer Khaja.
Shouk Brings Irish-Israeli-Iraqi Dishes to Drumcondra
Alon and Dana Salman have kept the menu simple for now, with – among other dishes – soft pitas, fresh falafel, and tangy tahini.
Shopping with the Chefs of Assassination Custard
As chefs Ken Doherty and Gwen McGrath raid the market stalls in Temple Bar on a recent Saturday, they reveal a little about how they cook their dishes.
At Baba’s Deli on Mary Street, Fresh Samosas, Dal and Aloo Tikki
Imran Rahman’s deli offers fresh and crispy samosas, spicy dals – and Punjabi cooking lessons so you can learn how to do it all yourself.
The Co-Founder of Zaytoon Looks Ahead to Expansion
Jamshid Kamvar has been working for almost 20 years to change how Dubliners see kebabs. Now, he’s hoping to roll out more restaurants.
A New Japanese Cafe Lets You Design Your Own Sushi
Takara is Johny Xin and Jimmy Pei’s second restaurant in the city.
In Glasnevin, Greek Food Straight out of Patras
George Stamopoulos points to the meat, rotating on spits behind him. This is gyros, he announces, as if introducing an old friend.
Tomorrow, We Start Again
Amid the grandeur of Baggot Street, Ismael Yildiz’s kebab shack has been sat for 36 years like a leftover piece of a movie set.
At “His Food” on Moore Street, a Balkan Meat Feast
“If you eat lunch in here you don’t need to have any dinner,” says owner Hamo Muhadzic.
On Mary’s Lane, a Fry-Up Favourite
Customers come to Brendan’s Café from the early houses, from the flats, and from the nearby fruit and veg market for the breakfast. Inside, very little has changed since the place opened in 1985.
Designer at Heart, Restauranteur by Trade: John Farrell
Every year or two since 2009, John Farrell has opened a new restaurant in the city: The Butcher Grill, Dillinger’s, 777, Super Miss Sue, Luna. And he’s not done yet, he says.