Whatever is decided, Dublin City Council doesn’t plan to cover the costs. Instead, it wants a private operator to come in and deliver a facility or activity.
The Food Smart Dublin project aims not only to reintroduce forgotten seafood recipes to the Dublin diet, but also to show why its smart to use some seafoods more than others.
In medieval Ireland, Anglo-Normans hunted fallow deer in parks, while Gaelic Irish elites preferred big, wild red deer. This recipe from a culinary archaeologist would have worked for either.
The Green Kitchen is a social enterprise, meant to provide a pathway to employment for those who might otherwise be left behind. It also serves tasty wild-mushroom risotto.
With sea buckthorn berries harvested from Bull Island, Shane Kelly’s Dot Brew is brewing a saison, now in white wine barrels in a warehouse in Dolphin’s Barn.
In medieval Ireland, wealth was invested in cows, which were used to pay fines, rents, and pleas – and, of course, to serve in rich stews like this one.
