Leevin Ireland says that the property wasn’t being looked after well by some of the renters – and it’s important to consider the wider market to understand how it manages properties.
Holly Dalton is delighted that 3fe is the first in Dublin to be recognised as “sustainable” by the UK-based Sustainable Restaurants Association (SRA). She hopes others will follow.
Since discovering the art of fermentation in 2015, Indigo Micciche’s been experimenting with all kinds of ingredients. Now Micciche’s ready to share recipes.
Back in November, Labour Councillor Mary Freehill kicked off a meeting with a complaint about the amount of food on offer. But what do councillors usually get?
You can walk past Little Italy without realising that, inside, you will be welcomed with an espresso and aisles and aisles of the finest Italian foods.
It all started about a decade ago, when a few regulars asked if they could eat some of their favourite cheeses inside, with a cold pint. By now, it’s become a tradition.
Thomas Caffrey built his company on the Snowball. Decades later, Caffrey’s is still making the classic marshmallow treat, and still family-run – third generation now.
No matter who sits down on the red twisty stools by the counter of Little Mac’s in George’s Arcade, Alan Smartt seems to find something to talk to them about.
