Months on, council still investigating ethics complaints against independent councillor
Two councillors have lodged complaints with the council against independent Councillor Gavin Pepper. But there’s been no conclusion yet to those processes.
It all started about a decade ago, when a few regulars asked if they could eat some of their favourite cheeses inside, with a cold pint. By now, it’s become a tradition.
Nageh Shaaban opened his restaurant, Oasis, in 2013. But he believes that word is just starting to spread.
Thomas Caffrey built his company on the Snowball. Decades later, Caffrey’s is still making the classic marshmallow treat, and still family-run – third generation now.
As part of the Designated Driver campaign, pubs and restaurants have for 12 years been offering sober drivers free soft drinks.
No matter who sits down on the red twisty stools by the counter of Little Mac’s in George’s Arcade, Alan Smartt seems to find something to talk to them about.
Innovative Solutions recruits tasters of all ages, from adults to judge Guinness, to children to rate jelly sweets with smiles or frowns.
“It’s closer, cheaper and better than the supermarkets,” says student Sarah McCabe.
Meals are under €10, and are usually served in less than 10 minutes. “I would find the same flavour back home,” says Hector Romero, who is from the Mexican state of Sinaloa.
Twenty-nine Dublin restaurants are taking part in Dine in the Dark to raise money for the National Council for the Blind.
Why, in the Barry’s versus Lyons debate, does the treatment of workers on tea estates rarely come into it?
Some residents in Churchtown say they’re being turned away from their newly opened local pub, but there’s not much they can do about it.
Dublin shops and supermarkets put out seasonal bags of monkey nuts each Halloween as a nod to tradition, but sales have slowed over the years. Why that is, depends on who you ask.