The Dish

The Dish

In Temple Bar, El Grito Serves Up Real Mexican Tacos

Meals are under €10, and are usually served in less than 10 minutes. “I would find the same flavour back home,” says Hector Romero, who is from the Mexican state of Sinaloa.

Simon Auffret, Others Nov 2, 2016

The Dish

Some of What to Expect from Dining in the Dark in Dublin

Twenty-nine Dublin restaurants are taking part in Dine in the Dark to raise money for the National Council for the Blind.

Laoise Neylon Nov 2, 2016

The Dish

Where Do Barry’s Tea and Lyons Get Their Tea From?

Why, in the Barry’s versus Lyons debate, does the treatment of workers on tea estates rarely come into it?

Lois Kapila, Azera Rahman Oct 27, 2016

The Dish

In Churchtown, Locals Complain That They’re Not Allowed in Their Local

Some residents in Churchtown say they’re being turned away from their newly opened local pub, but there’s not much they can do about it.

Laoise Neylon Oct 20, 2016

The Dish

The Decline of the Humble Monkey Nut

Dublin shops and supermarkets put out seasonal bags of monkey nuts each Halloween as a nod to tradition, but sales have slowed over the years. Why that is, depends on who you ask.

Cónal Thomas Oct 12, 2016

The Dish

Tomorrow, We Start Again

Amid the grandeur of Baggot Street, Ismael Yildiz’s kebab shack has been sat for 36 years like a leftover piece of a movie set.

Cónal Thomas Oct 5, 2016

The Dish

Two Friends Prepare to Launch Their Dublin Bitters

Jarrod Cuffe and Baz Gargan have experimented with 65 flavours – from lime to hawthorn berry – for their new range of bitters. They’re hoping to have them in stores in late October.

Cónal Thomas Sep 29, 2016

The Dish

At “His Food” on Moore Street, a Balkan Meat Feast

“If you eat lunch in here you don’t need to have any dinner,” says owner Hamo Muhadzic.

Laoise Neylon Sep 21, 2016

The Dish

Off Nassau Street, Lincoln’s Inn Reopens, Pouring Joyce Stout

Inside the newly reopened Lincoln’s Inn, owners Ian Lacey and Shane McCloughlin have acknowledged its literary legacy without descending into garish excess.

Laoise Neylon Sep 14, 2016

The Dish

Should Pubs Ban Mobile Phones?

“If someone genuinely needs to make a call, they can get up and go outside like a smoker does,” says Stephen Mooney of The Gingerman on Fenian Street.

Laoise Neylon Sep 8, 2016

The Dish

At DIT, a Researcher Seeks Ways to Make Foods from Insects

At a lab in the North Inner City, a PhD researcher is trying to work out how to use flours and extracts from crickets, mealworms and silkworms to make something yummy.

Lois Kapila Aug 31, 2016

The Dish

In a Portobello Alley, Vegan Food From a Truck

At Mark Senn’s new restaurant, try the Korean-style starter with an Ethiopian injera-based main, washed down with a pina-colada type mix.

Roisin Agnew Aug 18, 2016