Dean: For Those I Love’s righteous anger cannot be faked
"Carving the Stone" is a gritty, gripping piece of work forged in fury and frustration at a darkening in the Dublin atmosphere.
The Dish
285 articles
(Page 20)
On Dorset Street, the Authentic Tastes of Mumbai
At Cakes N’ More in the north inner city, Venu Sood cooks up affordable Indian snacks from poha and panipuri, to fresh, hot samosas.
Who Picks Up the Bill These Days?
A guy and a girl finish their meal, and the server automatically brings the bill to the guy. Is this sexist? Does it matter?
From Bray, a Milder Kimchi for the Irish Market
Have you noticed that there’s more kimchi on menus these days? Aoife Martinho and Dom Breslin have come up with a local version they hope will catch on.
A Finglas Chef Builds His Cake Business
Eric Nolan started to work in kitchens when he was 14. After years of slogging it out, he’s making a name for himself with his cakes and pastries.
How to Choose a Polish Sausage
There are Polish food stores all over the city, but many Dubliners are still probably more familiar with Italy’s sausage offerings than with Poland’s.
On Clanbrassil Street, the Fast Is Broken
For the past four years, Café Delice owner Mustapha Kahal has opened his doors throughout Ramadan for local Muslims.
Why Are There So Many Coffee Shops in Dublin?
It seems like there’s a new one opening every week somewhere in the city. Is this a coffee-shop bubble? Or are they here to stay?
In Ranelagh, a New Place For a Few Scoops
The caramel’s taste is pierced by a hit of Irish sea salt; as the creamy gelato melts, it leaves big chunks of chewy golden caramel.
On Aungier Street, Fresh Pizza in 60 Seconds
With its Naples-style pizzas, Dublin Pizza Company aims to combine the best of Italian cooking techniques with the finest Irish produce, said founder Michael Ryan.
On Mary’s Lane, a Fry-Up Favourite
Customers come to Brendan’s Café from the early houses, from the flats, and from the nearby fruit and veg market for the breakfast. Inside, very little has changed since the place opened in 1985.
Street Feast: Time to Sign Up to Meet the Neighbours
So far, 280 streets in Dublin have registered to host street feasts. It’s not hard to join them and throw a party on 12 June, says Sam Bishop.
Hops City: Want to Help a Local Brewery?
The Social Hops project lets people become part of a great hops-growing experiment, which should lead to some first-of-their-kind beers.