Months on, council still investigating ethics complaints against independent councillor
Two councillors have lodged complaints with the council against independent Councillor Gavin Pepper. But there’s been no conclusion yet to those processes.
The Dish
280 articles
(Page 20)
On Clanbrassil Street, the Fast Is Broken
For the past four years, Café Delice owner Mustapha Kahal has opened his doors throughout Ramadan for local Muslims.
Why Are There So Many Coffee Shops in Dublin?
It seems like there’s a new one opening every week somewhere in the city. Is this a coffee-shop bubble? Or are they here to stay?
In Ranelagh, a New Place For a Few Scoops
The caramel’s taste is pierced by a hit of Irish sea salt; as the creamy gelato melts, it leaves big chunks of chewy golden caramel.
On Aungier Street, Fresh Pizza in 60 Seconds
With its Naples-style pizzas, Dublin Pizza Company aims to combine the best of Italian cooking techniques with the finest Irish produce, said founder Michael Ryan.
On Mary’s Lane, a Fry-Up Favourite
Customers come to Brendan’s Café from the early houses, from the flats, and from the nearby fruit and veg market for the breakfast. Inside, very little has changed since the place opened in 1985.
Street Feast: Time to Sign Up to Meet the Neighbours
So far, 280 streets in Dublin have registered to host street feasts. It’s not hard to join them and throw a party on 12 June, says Sam Bishop.
Hops City: Want to Help a Local Brewery?
The Social Hops project lets people become part of a great hops-growing experiment, which should lead to some first-of-their-kind beers.
On Clarendon Street, Berlin D2 Says It’s Calling It a Day
The corner cafe on Coppinger Row and Clarendon Street looks likely to close there by the end of the month.
The King of Kefir
Spiked with lemongrass, ginger and turmeric, and naturally fizzy, Gerry Scullion is selling his unusual brew as a healthy alternative to sugary soft drinks.
Designer at Heart, Restauranteur by Trade: John Farrell
Every year or two since 2009, John Farrell has opened a new restaurant in the city: The Butcher Grill, Dillinger’s, 777, Super Miss Sue, Luna. And he’s not done yet, he says.
The Creeping Influence of Corn-Tortilla Lovers
Phil Martin and Lily Ramirez-Foran are on a mission to get Dubliners to appreciate the earthy flavours of real corn tortillas.
At Project Arts Centre, Meals With a Message
For Annet Mphahlele, polenta is more than just polenta. It’s a reminder of Uganda, a reminder of her mother, and a healthy break from chicken nuggets.