Things To Do: Ponder Utopia, check into a sanatorium, view the garden sculptures
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Just when you thought you had all the coffee-related paraphernalia that you could need, Andrew Douglas of Urban Farm has plans to launch a new kit to help you grow food on your grounds.
In the last couple of years, Bodytonic has opened one pub after another, expanding into neighbourhoods far from the city centre. What’s their plan?
It’s the Year of the Monkey, and the Dublin Chinese New Year Festival is in full swing for the next couple of weeks. Here are a few food-related events you might consider.
If your dog or cat is healthy, it’s not that risky to have them around when you go to grab a pint. So what’s the HSE thinking?
Grace and David Lambert saw the need for a deli with all manner of fresh and local produce. Enter, their new store: Bang Bang.
You don’t even know where Pomerania is, do you? But if you go to one of chef Eric Heilig’s monthly pop-up meals, you’ll know what it tastes like.
The Vintage Kitchen, one of the city’s most desirable dining spots, has spun off a sister restaurant. This one: the Little Kitchen. But is it really possible to clone a thoroughbred?
Always wondered how to use seaweed in your cooking? You can sprinkle it over chips, add it to your pasta, or stir into your chili con carne, says seaweed seller Paul O’Connor.
Russell Wilde threw open the doors of Richmond restaurant about two weeks ago. On the menu: high-end dining in a casual environment.
Yes, there are Irish wines. David Llewellyn makes them from grapes he grows in his County Dublin vineyard, and sells them at off-licences and markets in city. His best so far? His 2014 cabernet-merlot, he says.
For a year now, Real Bread Ireland has been trying to increase standards by promoting a simpler approach.
Sure, the decoration’s a bit much at first, but give in. You could go for lunch here every day for a year and still manage to spot new details.