Things To Do: Scale Phibsborough Tower for a film festival, study the ways of the magazine writer, dwell on the unstable material world
Our latest recommendations, and community noticeboard listings.
People comment on what they call my “strong Dublin accent” a lot, a phrase that belittles how I speak, because it’s not just an accent, it’s a dialect – one with a rich history, one I’m proud of.
City planner and rights activist Kieran Rose has found himself with more time since the marriage equality referendum passed. Now, he’s set his eyes on the Seanad.
This week Roe answers questions from a woman who’s worried about whether she’s allowed to enjoy being choked, and another who feels bad about dumping her very nice boyfriend.
Our picks for the week, one a day: from Drive-In at Vicar Street to “Court” at the IFI, from Sim Simma at Wigwam to “So Through the Singing Land He Passed” at the LAB.
For a sobering examination of Dublin life during its most bitter period, this is likely to be one of the more enlightening revolution-related events you’ll see this year.
With every meal, every class of tai chi, every day I don’t pay some dickhead €20 to feel like a human being, I’m reclaiming my right to pride and dignity.
If you’re a coffee-shop squatter, Fia might be your new favourite home away from home. Try the peas on toast: crushed peas and sweet-onion purée on toasted sourdough, topped with pecorino cheese and a fried egg.
In this low-budget earnest variation on the magic hobo picture, director Gerard Walsh creates a touching film with a powerful finale.
Merrion Square is due to get a new pavilion. But should it house an art exhibition or a memorial to emigrants, designed to reconnect members of the diaspora to Dublin?
In the third installment of our cycling-safety series, we zoom in on a Portobello intersection that three readers have tagged as dangerous on our collision-tracking map.
For developments that are in the pipeline, is there any way to speed them up?
From 18 to 20 March, you’ll be able to get your Dublin Bay prawns prepared every which-way. And if you’re not into shellfish, there’s always fish and chips.