Tusla says it's an offence to run an unregistered children’s home, but it places children in them anyways
So how does it square the circle?
Have you ever noticed how chipper vinegar tastes a bit different? There’s a reason for that.
George Stamopoulos points to the meat, rotating on spits behind him. This is gyros, he announces, as if introducing an old friend.
You can walk past Little Italy without realising that, inside, you will be welcomed with an espresso and aisles and aisles of the finest Italian foods.
Thomas Caffrey built his company on the Snowball. Decades later, Caffrey’s is still making the classic marshmallow treat, and still family-run – third generation now.
No matter who sits down on the red twisty stools by the counter of Little Mac’s in George’s Arcade, Alan Smartt seems to find something to talk to them about.
Innovative Solutions recruits tasters of all ages, from adults to judge Guinness, to children to rate jelly sweets with smiles or frowns.
Meals are under €10, and are usually served in less than 10 minutes. “I would find the same flavour back home,” says Hector Romero, who is from the Mexican state of Sinaloa.
“If you eat lunch in here you don’t need to have any dinner,” says owner Hamo Muhadzic.
At Cakes N’ More in the north inner city, Venu Sood cooks up affordable Indian snacks from poha and panipuri, to fresh, hot samosas.
The caramel’s taste is pierced by a hit of Irish sea salt; as the creamy gelato melts, it leaves big chunks of chewy golden caramel.
Customers come to Brendan’s Café from the early houses, from the flats, and from the nearby fruit and veg market for the breakfast. Inside, very little has changed since the place opened in 1985.
Phil Martin and Lily Ramirez-Foran are on a mission to get Dubliners to appreciate the earthy flavours of real corn tortillas.