Vacancy Watch: a big site near Fatima Luas stop
Even as the government casts around for new land to zone for homes, it is unclear when this plot will be built out.
food
151 articles
(Page 3)
Fish in a lime-juice marinade, potato croquettes, and tamales wrapped in banana leaves
The Chilli Pepper food trailer, which can be found at the weekly market on Merrion Square, brings Peruvian food to Dublin.
Shared kitchens in Stoneybatter hope to help small food businesses grow up
“It’s all very exciting, we have a courtyard outside where we will hopefully have some outdoor events, food events,” says the CEO of the SPADE Enterprise Centre.
Wanted: Journalist to Report on Food in the City
We’re looking for a freelance reporter to write one article a week for us, focused on food in the city. Deadline for applications is 22 February at 5.30pm
Low and slow, smoking South African Boerewors at Spencer Dock
Chef Wiseman Mangaliso aims to bring the classic South African braai to Dublin, with a subtle twist.
Captain Fry Wants to Make You Feel Better with Neapolitan Fried Foods
The frittatina – a fritter loaded with bucatini pasta and scamorza cheese – is his “something different”.
New Cafe Aims to Offer Best Breakfast Roll in Dublin 8
“Like, as in a really savage, decent breakfast sandwich,” says Kristin Rowe. No sourdough or avocados involved.
Back Again Briefly, Venezuelan Holiday Delicacies
For just a few months each year, Cesar Calderon and Nileska Romero cook and sell hallacas, pan de jamon, and more – mostly to Venezuelans in the city.
What Scuppered Phibsboro’s Short-lived Friday Market?
Councillors say they want the council-run market brought back, in one form or another.
On Abbey Street, a Family Conjures Their Favourite Flavours from Across Thailand
From the som tam papaya salads popular in Nakhon Ratchasima – co-owner Salla Maliwoang’s home province – to the green curries of Bangkok.
At a Temple Bar Stall, Bombay Grilled Sandwiches and Stuffed Parathas
“Our plan is to bring in street foods from all of India’s states,” says Adarsh Shukla.
Artist Proposes Soda Bread as Ireland’s National Cake
Analysing feminism, women’s work and post-colonialism, April Gertler’s hybrid lecture and performance “Take the Cake” assigns cakes to countries.
A “Truckttoria” Offers a Taste of the Chef’s Italian Food Biography
Carbonara, porcini mushroom-filled ravioli, mozzarella-filled suppli, paninis stuffed with smoked cheese, roasted peppers, artichoke, and salame Napoli.