Dublin City Council, again, bans poster to spare US president's feelings
Even a version which made no direct reference to Trump and removed his image, and simply read: “No welcome for warmongers” was turned down.
food
161 articles
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Hundreds in queue for allotments across Dublin city, show figures
The current development plan sets an aim of doubling allotments, caveated, with “if feasibly possible”.
In the Liberties, an Argentine bakery is multiplying with a new café they plan to keep open in the evenings
“The area does get quieter in the evening. But we hope the new place will draw people,” says Florencia Pugliese.
Street Feast, Ireland’s biggest street party, is back on 24 and 25 May
The mission is to connect people, and “get people to realise that they have a lot more in common than they have differences”, says CEO Sam Bishop.
By banding together for a monthly shop, a group of Dubliners pays less for healthy food
“More people, definitely. We need more people,” says Barry Bryan, who thought up and started Symbi.
On Parnell Street, a trial for the sushi hotdog
The latest special at Sashimir Sushi involves a deep-fried rice hotdog bun, chunks of fresh raw salmon, and plenty of sauce.
At the Point, a woman serves up a twist on a New York banana pudding she remembers fondly
Thirteen years later, she hasn’t forgotten the taste of her first banana pudding, says Shahzadi Raza of Feed the Blob.
On O’Connell Street, a shop offers Japanese fruit sandwiches
They’re sliced fruit – kiwi, strawberry, grapes or mango – immersed in whipped cream, pressed between two slices of chiffon cake.
Plan for food market at St Andrew’s Church has fallen apart
Market operator Manifesto has walked away from the project, said its co-founder Martin Barry.
In Cabra, a group of sourdough enthusiasts practise many means of sharing
The Sourdough Rotation group was initiated by Niamh Lacy, as a community that goes beyond baking tips.
A crunchy mouthful stuffed with potatoes and your chosen mix of chilli, spices, and sweetness
Restaurants around the city centre serve the South Asian snacks pani puri, dahi puri, sev puri and other variations on the theme.
On Dorset Street, a new Somali restaurant aims to welcome a wider community
“Samosa is 90 percent similar to restaurants in Somalia,” says owner Hamza Tahir. The aim, he says, is to make a place where people can mix.