Nobody caught illegally dumping yet by new north inner-city CCTV
But the scheme is a success, said a council official's report, as that shows the cameras are a deterrent.
The Dish
286 articles
(Page 11)
An Inchicore Brewery Adds Bread to Its Beer Recipe
“We’re highlighting the fact of food waste,” says Cathal O’Donoghue, of Rascals Brewing, “and I think people like that idea.”
How to Cook Medieval-Style Fig and Raisin Compote
This month’s medieval recipe is from a fourteenth-century culinary manuscript, and might have once been cooked in an intriguing pot called a pipkin.
A Family Business Offers Romanian Pastries and Cakes – and Mini-Breakfasts, Too
“We were thinking of a name for them in English,” says Laura Amariei, of their lángosok. “So we call them ‘crazy doughnuts’.”
On Mountjoy Square, Pizza and Music for Cheap, Weekly
What’s there to do on a Monday night? “We thought about this idea. Cooking pizzas and having musicians jamming,” says Dylan Longman.
At Padoca, Brazilian Comfort Foods that Are Easy on the Wallet
Fabiano Neto and Tatiane Sader wanted their bakery to be simple but welcoming, Neta says. “We decided we wanted a place that is like us.”
How to Cook a Fourteenth-Century Pork Pie
Pastry goods in general were popular in the Middle Ages, and ranged from simple “chewets” to luxurious tall “Parma pies”. Here’s how to recreate a “flampoint”.
How to Cook Chicken with Medieval Spices and Cinnamon
In medieval times, cinnamon would have travelled a long “spice route” through Europe to eventually sail in at an Irish port.
On North Circular Road, a Family Restaurant with Dishes from Across Africa
Achille Didier says he hopes, as word spreads, more people will stop by to try the food they have here, or even use the space for their own events.
Dublin Food Co-op Settles into New Home in Kilmainham
After a hard year and a big move, the co-op is back on form, managers say, and they have plans to expand – with a bulk-buying service.
Two Friends Resurrect a Running Club with a Beer Chaser
“We thought the idea of a running club with a craft-beer focus was incredible,” says Ross Carr.
Neighbours in Inchicore Make a Start on an Urban Orchard
Four of the trees in the public walled garden are Irish heritage apples – ones that almost died out, twice. There are plum and pear trees, too.
How to Cook Medieval-Style Salmon Roast in Sauce
Here’s a Lenten recipe inspired by what the prior at Christ Church Cathedral may have eaten centuries back, from a culinary archaeologist at UCD.