Things To Do: Listen to medieval hyperpop, visit a waiting room, share poems with the winter deity, read her papers
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Vacancy Watch: A String of Shops in Phibsboro
The Supply Hub is not the only business in Doyle’s Corner that has had to leave its premises in the last few months. There’s a whole strip now that’s empty, or emptying out: 364 to 374 North Circular Road.
An Effort to Help Emerging Musicians Fades
When a gig organiser told Gary Ó’Nualláin he wouldn’t get paid unless he brought in enough paying audience members, he decided to try to change the city’s live music scene. Months later, he’s disheartened.
Supply & Demand – a Podcast about Dublin’s Housing Crisis: Episode 2
There’s more people renting now in Dublin than at any time in recent history, and they’re paying more for less. This episode looks at the city’s rental sector, and those squeezed into it.
A New Pedestrian Advocacy Network Seeks Others to Get Involved
“I’ve kind of realised that just an interested group of people can get this going, really, and we shouldn’t be waiting for anyone else,” says Neasa Hourigan.
Tackling Traffic Problems on One Rathmines Street Pushed Them to Another
While Mountpleasant Avenue Upper is now much calmer, Richmond Hill has suffered. “We’ve solved one problem and created another.”
Councillor Puts Forward New Vision for Site of Old Magdalene Laundry
Social Democrats Councillor Gary Gannon says the site should include a community space, an installation on what life inside was like, a museum, a memorial garden, housing, and food markets.
Council Briefs: BusConnects and Cyclists, the Liffey Cycle Route, and Getting More of the Amber Man
Fitting cycle routes next to bus corridors and extending crossing times for pedestrians were among issues councillors discussed at a recent transport committee meeting.
On Dame Street, Afro-Caribbean Soul Food
Jerk chicken, fried plantains, jollof rice, and Jamaican spice bags: Ruby Tuesday cooks it all up in the evenings at Berlin.
A Dublin archaeologist tries to recreate medieval bread
One type of medieval bread Maeve L’Estrange makes is from an old English recipe. The “twice-baked raston” is bread that’s scooped out of the crust, mixed with butter, put back in, and baked again.
Donal: Flying Fists, Union Jacks, and the Launch of the Language Freedom Movement
Fifty years after the 1916 Rising, the Language Freedom Movement launched a campaign at the Mansion House to push the state to break some of its ties to the Irish language. Stink bombs were thrown, and scuffles broke out.
Supply & Demand – a Podcast about Dublin’s Housing Crisis: Episode 1
If you’re sick of the finger-pointing, and drowning in the minutiae, join us as we take a deep breath and a step back and look at how we got here, what’s gone wrong, and where we’re going.
The City Has Fewer Fatbergs These Days – But Can Still Improve
The largest Dublin fatberg council engineer Colin Fitzpatrick says he’s heard about was under South Great George’s Street about eight years ago.