Concerns about continuity of care as Tusla changes 3,000 children’s social workers
“If you read any research with care-experienced voices – every piece of research talks about the importance of continuity of care.”
It was owned by John Wallis, one of the most influential members of the Dublin Employers’ Federation during the 1913 Lockout, says Mary Muldowney.
Councillors voted to increase rates on commercial businesses, increase the East Link toll, and increase parking charges, as they passed the city’s budget.
“We’re growing about 15–20 different varieties of crops and we’re on about a quarter of an acre here,” says Martin Matthews, the farm founder.
“It can be a bit disheartening – if you report vehicle after vehicle and nothing happens, why would you keep bothering? What’s it achieving?” says Fiachrá Duffy.
The draft 2020 budget points to a funding system “that does not provide the required financial resources to sustain Dublin City Council services”, says council chief Owen Keegan’s report.
When council officials floated the plan back in January, the price tag was €12m. When a council committee heard more about it last week, the cost had risen to €22.8m.
In a survey of more than 1,000 recent adverts for jobs in Dublin, two-thirds didn’t say the wage. Some say that’s private, others that it should be public.
Michael Branagan scoured archives at home and abroad for six years to research how the landmass of the city changed over the centuries.
Those advocating for children leaving state care have tried repeatedly to highlight issues with the aftercare policies, and how they’re resourced.
Whether parking is the best use for a council-owned site in Beggars Bush was also among the issues Dublin city councillors discussed at meetings recently.
Plans to put the Collins Avenue Station under the lawn of Our Lady of Victories, and to have a shaft popping up out of Albert College Park need fixing, residents say.
Celia Somlai keeps “hundreds or thousands” of the wiggly fellas in a wooden wormery in her living room, and feeds most of her food waste to them.