As the government courts more international money for Ireland’s rental sector, tenants say they want more transparency around who they are renting from.
Social Democrats Councillor Gary Gannon says the site should include a community space, an installation on what life inside was like, a museum, a memorial garden, housing, and food markets.
One type of medieval bread Maeve L’Estrange makes is from an old English recipe. The “twice-baked raston” is bread that’s scooped out of the crust, mixed with butter, put back in, and baked again.
Fifty years after the 1916 Rising, the Language Freedom Movement launched a campaign at the Mansion House to push the state to break some of its ties to the Irish language. Stink bombs were thrown, and scuffles broke out.
There is perhaps nobody as significant to the story of collecting Ireland’s oral folk tradition as Séamus Ennis, who was born a hundred years ago this May.
Marjorie Hasler didn’t live to see women vote in a general election for the first time. But she was at the heart of the activism that brought it about.
How could it be that the Irish capital, with its population advantage over the rest of the island, has failed to challenge at the top level of hurling in the same manner that it has come to dominate Gaelic football?
The stories told by working-class women in inner-city Dublin that are included in Kevin C. Kearns’ book have acquired a new resonance in contemporary Ireland.
Methods of serving periwinkles have changed over time. Traditionally, though, they are boiled in seawater and the fleshy meat is pulled out with a pin.
