Two councillors have lodged complaints with the council against independent Councillor Gavin Pepper. But there’s been no conclusion yet to those processes.
Romica Stingaciu stands for a few moments in the doorway of his bakery in Coolmine Industrial Estate and breathes in the cold damp air before stepping back inside, into a muggy atmosphere of rising dough and preheated ovens.
Methods of serving periwinkles have changed over time. Traditionally, though, they are boiled in seawater and the fleshy meat is pulled out with a pin.
Juan Ramon Sanchez-Gil might make more reselling croissants at hiked up prices, he says. But he wants people to come and learn to eat Spanish omelettes, arepas and cachapas.
The menu at the The Electric Vegan is a little different to the fare found in other vegan restaurants. You won’t find any soy, carrots, broccoli, or refined sugar here.
The steak, chicken and vegetarian options are all seasoned with Randy Howard’s own signature spice blend. Perhaps, down the line, they might add some smoked brisket.
After moving from the Liberties, they’re looking to build up a strong Sunday market, link in with local schools, and spread the word, says co-owner Christy Stapleton.
“We mix flavours,” says Carlos Sakai. Guests can go from the more traditional salmon nigiri to rolls with avocado. Or, they can opt for dessert rolls with fruits and Nutella.
