Two councillors have lodged complaints with the council against independent Councillor Gavin Pepper. But there’s been no conclusion yet to those processes.
Morocco Gate Restaurant will have tagines and couscous, of course. But there will also be chips with ras el hanout – a North African spice blend – and other unusual dishes.
There might be jerk chicken, Jamaican patties, plantains, and more. But it’s not just about the food, says Nick Reynolds. “It’s a gathering … It’s a candlelit dinner, good people, a long table.”
“I grew up thinking chocolate was just one flavour, one experience,” says Simran Sethi, ahead of her public lecture on the subject on 14 May. “Then you start to see.”
These Irish-Polish pierogi include a sauerkraut-and-wild-mushrooms version, garnished with glazed aubergine with rosemary, balsamic vinegar, and maple syrup.
“If Mauritius had a national dish, I’d say it’s dholl puri,” says Reshma Sumluchun, setting down two fluffy, tear-apart pancakes filled with fresh butter beans, curry leaves, onions, turmeric, tomatoes and chilli.
Crisp and golden, these small, teardrop-shaped snacks tempt hungry passers-by through shop windows across Dublin. For Brazilians they’re a national treasure, best enjoyed with a cold Guaraná.
After a few collaborations, Barry Wallace has struck out alone with Páng, a Vietnamese restaurant specialising in rolls: Peking duck, smoked salmon, prawn and mango, teriyaki tofu, and more.
