Months on, council still investigating ethics complaints against independent councillor
Two councillors have lodged complaints with the council against independent Councillor Gavin Pepper. But there’s been no conclusion yet to those processes.
Takara is Johny Xin and Jimmy Pei’s second restaurant in the city.
After a pilot at Mosney, a new system for providing food to asylum seekers may be rolled out to other centres. But many have unanswered questions about how, and why, it has been set up.
The soundtrack in a restaurant can affect everything from how long people linger, to how much they drink, to what the food tastes like to them.
It takes Rafea Abdelrazek weeks to make his air-dried, spice-crusted beef.
Some Dubliners are seeking out what they see as healthier hot drinks, and trying to cut out the caffeine.
Have you ever noticed how chipper vinegar tastes a bit different? There’s a reason for that.
While Admiral bills itself as a mainly Russian restaurant, the menu includes Eastern European dishes, as well as some from the Caucuses and Central Asia.
Holly Dalton is delighted that 3fe is the first in Dublin to be recognised as “sustainable” by the UK-based Sustainable Restaurants Association (SRA). She hopes others will follow.
Since discovering the art of fermentation in 2015, Indigo Micciche’s been experimenting with all kinds of ingredients. Now Micciche’s ready to share recipes.
Back in November, Labour Councillor Mary Freehill kicked off a meeting with a complaint about the amount of food on offer. But what do councillors usually get?
George Stamopoulos points to the meat, rotating on spits behind him. This is gyros, he announces, as if introducing an old friend.
You can walk past Little Italy without realising that, inside, you will be welcomed with an espresso and aisles and aisles of the finest Italian foods.