Tusla inspectors found problems with the use of physical restraint in seven children’s homes
In two cases, inspectors found that staff were using restraint to try to manage children’s behaviour, and one of those children was restrained 78 times.
“I want whoever is from India and enjoys dosa, idli and vada, to feel that there’s a place where they can find the things they like to eat.”
The menu, which changes weekly, now includes peanut soup, plates of beef, potatoes and boiled eggs, spicy chicken and roasted pork with plantain.
Shi Wang Yun has congee, fried dough and tofu in soup on its morning menu.
Since the mid-20th century, it has spread across India, changing to please regional tastes. Now it has reached Dublin, in at least two forms.