Skeletal remains found during construction at Victorian Fruit and Vegetable Market
The bones are thought to come from the major medieval monastery at St Mary’s Abbey, and further excavation works are ongoing.
“I want whoever is from India and enjoys dosa, idli and vada, to feel that there’s a place where they can find the things they like to eat.”
The menu, which changes weekly, now includes peanut soup, plates of beef, potatoes and boiled eggs, spicy chicken and roasted pork with plantain.
Shi Wang Yun has congee, fried dough and tofu in soup on its morning menu.
Since the mid-20th century, it has spread across India, changing to please regional tastes. Now it has reached Dublin, in at least two forms.