At the Irish Football Programme Club fair, people hunt for the rare and the strange
“It seemed like a good idea at the time,” says Gareth Jones, standing over his own extensive collection, sprawled out over several tables.
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On Parnell Street, a Restaurant Specialises in Indian Breakfasts
“I want whoever is from India and enjoys dosa, idli and vada, to feel that there’s a place where they can find the things they like to eat.”
The Bolivian Restaurant in Moore Street Brings Classics from Cochabamba to Dublin
The menu, which changes weekly, now includes peanut soup, plates of beef, potatoes and boiled eggs, spicy chicken and roasted pork with plantain.
A Chinese Restaurant on Parnell Street Serves Breakfast for Less Than €5
Shi Wang Yun has congee, fried dough and tofu in soup on its morning menu.
From Calcutta to Dublin, the Evolution of the Dish “Gobi Manchurian”
Since the mid-20th century, it has spread across India, changing to please regional tastes. Now it has reached Dublin, in at least two forms.