Vacancy Watch: a big site near Fatima Luas stop
Even as the government casts around for new land to zone for homes, it is unclear when this plot will be built out.
food
151 articles
(Page 4)
Off Capel Street, a Portuguese Cafe Offers Coffee and Custard Tarts
Owner Sergio Fernandes says he hopes to add tapas and wine in the evenings too.
As Chefs Bring Korean Street Food to Dublin, Corn Dogs Are on Their Menus
Outlets offer variations on a theme. “It’s in our blood to be looking for new things and to push chefs to be creative,” says Gunmoo Kim, the founder of Jaru.
Making and Selling Tacos, a Mother and Son from Mexico Reconnect in Dublin
Maria Isabel Pascual, her son Julian Trejo Pascual and their team at El Milagro feed hungry bellies in Stoneybatter, in Malahide, and on Francis Street.
With His New Cookbook, an Artist Asks Readers to Think About Where Their Tomatoes Come From, and at What Cost
“It is not to make people feel guilty about what they eat, but to make them aware of it,” says Rudi-Lee McCarthy.
On Parnell Street, a Restaurant Specialises in Indian Breakfasts
“I want whoever is from India and enjoys dosa, idli and vada, to feel that there’s a place where they can find the things they like to eat.”
The Sourdough Sisters Have Built the Iconic First-Lockdown Hobby into a Northside Business
Mary O’Driscoll and Mairead Devlin’s understated but close-to-legendary micro-bakery is expanding to a new space with a bigger oven.
The Bolivian Restaurant in Moore Street Brings Classics from Cochabamba to Dublin
The menu, which changes weekly, now includes peanut soup, plates of beef, potatoes and boiled eggs, spicy chicken and roasted pork with plantain.
A Chinese Restaurant on Parnell Street Serves Breakfast for Less Than €5
Shi Wang Yun has congee, fried dough and tofu in soup on its morning menu.
To Help It With a Food Strategy for the City, the Council Wants to Know Where You Shop and What You Eat
The council’s climate action team is surveying city residents about their shopping, cooking, eating, and binning habits, until 14 February.
From Calcutta to Dublin, the Evolution of the Dish “Gobi Manchurian”
Since the mid-20th century, it has spread across India, changing to please regional tastes. Now it has reached Dublin, in at least two forms.
A New Website Links Chefs of Colour Cooking from Home with Hungry Dubliners
“It’s really helping people to grow. It was actually kind of nice to see, like, a Black-owned version of JustEat,” said Mercy Adelabu.
Combining Korean, Irish, and More Cuisines, a Dublin Chef Warms Bellies
At Han Sung Korean Restaurant in the north inner-city, chef Kejia Zhang is experimenting with spicy cheesy rice, chicken mayo, and noodles bolognese.