More than 100 HAP tenants in Dublin lost their homes after poor conditions flagged
“An innocent tenant, through no fault of their own, ends up back homeless because a landlord doesn’t carry out the works,” says one councillor.
food
155 articles
(Page 5)
To Help It With a Food Strategy for the City, the Council Wants to Know Where You Shop and What You Eat
The council’s climate action team is surveying city residents about their shopping, cooking, eating, and binning habits, until 14 February.
From Calcutta to Dublin, the Evolution of the Dish “Gobi Manchurian”
Since the mid-20th century, it has spread across India, changing to please regional tastes. Now it has reached Dublin, in at least two forms.
A New Website Links Chefs of Colour Cooking from Home with Hungry Dubliners
“It’s really helping people to grow. It was actually kind of nice to see, like, a Black-owned version of JustEat,” said Mercy Adelabu.
Combining Korean, Irish, and More Cuisines, a Dublin Chef Warms Bellies
At Han Sung Korean Restaurant in the north inner-city, chef Kejia Zhang is experimenting with spicy cheesy rice, chicken mayo, and noodles bolognese.
There Were “Artisan” Foods, and “Natural” Foods – and Now There Are “Real” Foods
But, while there are guidelines on what a food has to be, to be called “artisan” or “natural” – there aren’t any (yet) for “real”.
Paella Delivered from Stove to Front Door, Still in the Pan
Antonio Román, the owner of Yellow Rice, is working up a new menu that, he says, will broaden the city’s scope of Spanish food.
Dublin’s Expanding Line-up of Artisan Hot Sauces
In recent times, at least five small producers have stepped up to offer special blends, with inspiration via Korea, Senegal, Lebanon and Malawi.
On Talbot Street, a Cafe and Bakery Offers Specialties from Georgia
Ella’s Heaven sells, among many other things, khachapuri adjaruli, a traditional Georgian dish of freshly baked dough filled with melted cheese, an egg and a knob of butter.
In Ballyfermot, a Woman Takes a Chance on Opening a Cafe
Hazel De Nortúin says she hopes Café Glic will be a base for people in the area who want to practice their Irish.
A Plan to Bring Back Dublin’s Once-Plentiful Oyster Beds
Grown off Clontarf, Malahide and Sutton, oysters were hugely popular with people of all classes in Dublin in the 1700s.
A Bakery on Eden Quay Serves Hong Kong Egg Tarts, and More
All the food is fresh, says Lina Lau. “No bun is more than one hour sitting here.”
In Inchicore, a New Garden for the Community
Despite council pledges of “support” for the development of community gardens, there’s still far more demand for them than supply.