Council official apologises after local residents left out of loop on RCSI’s plans for York Street
Councillor calls for traffic improvements for whole area – not just for RCSI staff and students at the east end of York Street.
The Dish
285 articles
(Page 7)
Combining Korean, Irish, and More Cuisines, a Dublin Chef Warms Bellies
At Han Sung Korean Restaurant in the north inner-city, chef Kejia Zhang is experimenting with spicy cheesy rice, chicken mayo, and noodles bolognese.
From Howth, a Fisherman Charts His Own Course
After years of trawling, Peter Lynch made the switch a few years ago pot fishing for lobster, crab and whelk. It was a big change, he says.
There Were “Artisan” Foods, and “Natural” Foods – and Now There Are “Real” Foods
But, while there are guidelines on what a food has to be, to be called “artisan” or “natural” – there aren’t any (yet) for “real”.
Paella Delivered from Stove to Front Door, Still in the Pan
Antonio Román, the owner of Yellow Rice, is working up a new menu that, he says, will broaden the city’s scope of Spanish food.
Dublin’s Expanding Line-up of Artisan Hot Sauces
In recent times, at least five small producers have stepped up to offer special blends, with inspiration via Korea, Senegal, Lebanon and Malawi.
On Talbot Street, a Cafe and Bakery Offers Specialties from Georgia
Ella’s Heaven sells, among many other things, khachapuri adjaruli, a traditional Georgian dish of freshly baked dough filled with melted cheese, an egg and a knob of butter.
In Ballyfermot, a Woman Takes a Chance on Opening a Cafe
Hazel De Nortúin says she hopes Café Glic will be a base for people in the area who want to practice their Irish.
Off South Circular Road, a Man Serves His Father’s Tandoori Chicken – Plus Biryanis and More
What is now Al Khair Restaurant at Dublin Mosque, run by Junaid Yousuf, began in 1985 as a canteen run by his father Mohammed.
A Bakery on Eden Quay Serves Hong Kong Egg Tarts, and More
All the food is fresh, says Lina Lau. “No bun is more than one hour sitting here.”
In Inchicore, a New Garden for the Community
Despite council pledges of “support” for the development of community gardens, there’s still far more demand for them than supply.
In Tallaght, a Food Truck Serves a Palestinian Dessert
Anas Khaled sells kanafeh, a traditional dessert made with delicately baked dough, stringy cheese, and sweetened sugar syrup. Just like his great grandfather.
Hundreds of Businesses Waiting Years for Spots for Outdoor Stalls and Food Trucks
Should the next Dublin city development plan encourage more al-fresco selling and eating?